Sit Down Menus
Latin Paradise
With Caribbean Breeze

Passed Hors D'oeuvres
Smoked Duck Empanadas
Authentic Chili Rellenos with Guacamole
Rock Lobster in Phyllo
Blue Corn Cakes Arrepas
House-fried Mini Beef Chimichangas

Interactive Food Stations
Shredded Beef Guatemalan Taquitos
A Variety of Quesadillas

First Course
Caribbean Caesar Salad
Jalapeno Corn Muffins with Chimichurri

Main Course
Jamaican Grilled Steak and Lobster Tails with Ancho Chile
Demi-Glace
Paella Rice Timbale
Grilled Pineapple Skewers

Pasteles
Table-Side Torched Coconut Creme Brulee
Rich Costa Rican Allegro Coffee

Breakfast

Brunch

Lunch

Buffet

Picnics & BBQ

Cocktail
Reception

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Mixed Green Mesculun Salad
With Fresh Strawberries In Balsamic Vinaigrette


Chicken In Champagne & Tarragon Cream
With Grapes & Walnuts

Beef Tenderloin
Medallions Of Succulent Beef Tenderloin
Grilled To Perfection
With A Rich Mushroom Gravy
& Savory Onion Confit

Grilled Vegetable Kabobs

Green Beans
In Lemon Butter

Wild Rice With Herbs

Assorted Dinner Rolls & Butter


Gourmet Coffee Station  
Including Assortment Of Tees
Cream, Sugar & Splenda

Hors D’Oeuvres
~To Be Passed On Silver Trays ~


Elaborate Fruit & Cheese Display
To Feature Domestic & Imported Cheeses,
Fruits, Crackers & Pear Butter

Bruchetta
With Fresh Tomatoes, Basil & Olive Oil

Salmon Bites
With Sweet & Cajun Spices



White Wine and  Water
~ To Be Poured As Guests Are Seated ~


Artisan Bread
With Herb Butter
~To be Placed on Tables ~


(Red Wine to be poured before the main course)


Curried Butternut Squash Soup
Topped With Ginger Cream

Roast Chicken Roulade
Stuffed With Ricotta Cheese Currants & Pine Nuts
On Spiced Sweet Potato Puree, Haricots Verts
Finished With Port Wine Essence

Dessert:

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Vegetarian

Seafood

Poultry

Red Meats

Combinations

Seafood & Poultry

Seafood & Red Meats

Red Meats & Poultry