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Sit Down Menus |
| Latin Paradise With Caribbean Breeze Passed Hors D'oeuvres Smoked Duck Empanadas Authentic Chili Rellenos with Guacamole Rock Lobster in Phyllo Blue Corn Cakes Arrepas House-fried Mini Beef Chimichangas Interactive Food Stations Shredded Beef Guatemalan Taquitos A Variety of Quesadillas First Course Caribbean Caesar Salad Jalapeno Corn Muffins with Chimichurri Main Course Jamaican Grilled Steak and Lobster Tails with Ancho Chile Demi-Glace Paella Rice Timbale Grilled Pineapple Skewers Pasteles Table-Side Torched Coconut Creme Brulee Rich Costa Rican Allegro Coffee |
Mixed Green Mesculun Salad With Fresh Strawberries In Balsamic Vinaigrette Chicken In Champagne & Tarragon Cream With Grapes & Walnuts Beef Tenderloin Medallions Of Succulent Beef Tenderloin Grilled To Perfection With A Rich Mushroom Gravy & Savory Onion Confit Grilled Vegetable Kabobs Green Beans In Lemon Butter Wild Rice With Herbs Assorted Dinner Rolls & Butter Gourmet Coffee Station Including Assortment Of Tees Cream, Sugar & Splenda |
Hors D’Oeuvres ~To Be Passed On Silver Trays ~ Elaborate Fruit & Cheese Display To Feature Domestic & Imported Cheeses, Fruits, Crackers & Pear Butter Bruchetta With Fresh Tomatoes, Basil & Olive Oil Salmon Bites With Sweet & Cajun Spices White Wine and Water ~ To Be Poured As Guests Are Seated ~ Artisan Bread With Herb Butter ~To be Placed on Tables ~ (Red Wine to be poured before the main course) Curried Butternut Squash Soup Topped With Ginger Cream Roast Chicken Roulade Stuffed With Ricotta Cheese Currants & Pine Nuts On Spiced Sweet Potato Puree, Haricots Verts Finished With Port Wine Essence Dessert: |
Sit Down Menus Vegetarian Seafood Poultry Red Meats Combinations Seafood & Poultry Seafood & Red Meats Red Meats & Poultry |