Cocktail Menus |
Pre-fixed SAMPLE INTERNATIONAL COCKTAIL BUFFET Spanish Marinated Olives Tortilla de Patatas Green Gazpacho with Steamed Prawns Pollo y Ajo Toasted Country Bread Caramel Flan Moroccan Baby Bisteeyas Grilled Moroccan Spiced Shrimp With Harrisa Yogurt Sauce Minted Lamb Brochettes Dried Fruit Couscous Roasted Chicken with Olives and Preserved Lemon Honey Nut Phyllo Triangle Middle Eastern Spinach Borekas Herbed Lebneh Cheese with Lavosh Mediterranean Eggplant and Tomato Tart Minted Melon with Dates Fattoush Carrot and Raisin Salad Falafel Bar Baklava, Sesame bars, and Halvah |
A LaCart Served Room Temperature Thai Shrimp Spring Rolls (A) served with a soy mirin mignonette Poached Jumbo Shrimp (C) served with a traditional cocktail sauce or citrus salsa Coconut Jumbo Shrimp (C) with a pina colada dipping sauce Southwestern Shrimp Canapé (A) spiced shrimp with a mango salsa served in a pastry shell Seared Sesame Crusted Tuna (C) on jicama with wasabi aioli Tuna Tartare on Rice Crisps (C) with mango, chives and cucumber Everything Crusted Tuna (C) on herbed crouton with pickled ginger Calamari Fritti (C) Fried calamari dusted with parmesan & basil Smoked Salmon Rollups (A) with cream cheese & chives Smoked Salmon on Vanilla French Toast (B) with tarragon cream Smoked Salmon on Cucumber Rounds (B) with salmon roe and champagne crème fraîche Smoked Salmon on Black Bread (B) with a dill cream cheese spread Salmon & Lime Cakes (B) served with a ginger-lime sauce Butter Poached Lobster (C) with lemon verbena & basil oil in a mini brioche New Zealand Mussels (B) on the half shell with ravigote sauce Peking Duck Wraps (B) with scallions, cucumber and hoisin sauce Duck Confit (B) served in a tangerine profiterole Foie Gras Kisses (C) with candied grapefruit zest Virginia Ham & Melon Apple Chutney (A) served on corn bread rounds Red or Yellow Tomato Gazpacho Shots (B) served in a shot glass (seasonal) Blackened Chicken (A) with cajun rouille on toasted french bread Curried Chicken Salad (A) with dates & spiced walnut on endive tips Balsamic Glazed Chicken (B) served on a wild rice and parmesan crisp Mojito Chicken (B) served on a yucca crisp with a citrus salsa Charred Filet of Beef (B) served on a baguette with horseradish sauce Beef Carpaccio (B) with shaved parmesan on roasted garlic crostini Vietnamese Summer Roll (A) served with a soy mirin mignonette Cherry Tomato Polenta Tartlets (A) with basil mayonnaise Baby Vegetable Tempura (B) served with an orange sesame vinaigrette Eggplant Caponata (A) served in a parmesan cup Bruschetta (A) toasted bread with salsa cream cheese tomato and fresh basil Baby Red Bliss Potatoes (A) with crème fraîche and caviar Stuffed Cherry Tomato (A) with roasted garlic aioli French Tomato Tart (A) with swiss cheese, dijon mustard and fresh herbs Crisp Japanese Eggplant(A) with feta cheese & oven dried grape tomatoes Hummus (A) on pita triangles Brie & Poached Pears (B) served in a pastry cup Fruit and Cheese Kebabs (A) assorted cheeses and seasonal fruits on skewers Sesame Goat Cheese Rounds (B) served on herbed croutons topped with sesame seeds Mozzarella on Wheat Crostini (A) with pesto and roasted red pepper Served Warm or Room Temperature Assorted Jumbo Shrimp (B) Choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match Crispy Shrimp Toast (A) Arborio Crusted Oyster (C) served in its shell with a cucumber mignonette Calamari Fritti (C) Fried calamari dusted with parmesan & basil Grilled Marinated Swordfish (B) with a fra diavolo sauce Savory Crab Cakes (B) served with cajun remoulade Roasted Corn & Chorizo Crab Cakes (C) served with a sweet corn aioli Wakami Seaweed Salad (B) on rice crackers Beef, Vegetable or Chicken Empanadas (A) served with a chili sauce Scallion Stuffed Filet of Beef (B) with a soy-honey glaze Beef & Cheese Firecrackers (B) served with a bleu cheese dressing Asian Skewered Beef (B) served with a cilantro-peanut sauce Asian Beef Negamaki (B) with asparagus, scallions and ancho sauce Italian Style Meatballs (A) served in a tomato sauce Swedish Style Meatballs (A) served in a cream sauce Miniature Cheeseburgers (B) served on brioche buns Grilled Pineapple Beef Tenderloin (B) with an apple mint chutney Roasted Lamb Loin (C) served on buttermilk rosemary blinis Assorted Chicken Saté (A) Choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match Poached Chicken Roûlade (B) ratatouille stuffed chicken Pecan Chicken on Skewers (A) pecan crusted with a honey mustard sauce Fried Chicken Nuggets (A) served with a honey mustard dip Miniature Chicken Burritos (A) served with a chili sauce Chicken & Chipotle Empanadas (B) served with pico de gallo Jamaican Jerked Chicken (B) served on a plantain with mango chutney “Reuben" Spring Rolls (A) corned beef, sauerkraut & swiss cheese served with 1000 island dip on the side Stuffed Mushrooms (A) with a spinach artichoke dip filling Asparagus Straws (A) with flaky pastry and parmesan Eggplant Rollatini (A) with roasted red peppers, mozzarella and pesto Assorted Miniature Pizzas (A) with assorted toppings Vegetable Spring Rolls (A) served with a soy dip or duck sauce Mushroom Vol-au-Vent (A) chopped mushrooms inside puff pastry Ravioli Español (A) mozzarella & jalapeno in a breaded ravioli Japanese Tartlets (B) With Sweet Potato & Garlic Chives Filo Wrapped Figs (C) with pernod mascarpone Garlic Roasted Potato Skins (A) Served Warm Grilled Scallops (C) and shiitake mushrooms on skewers Crisp Oyster Skewers (C) with lemon butter Crab Fritters (B) with meyer rum lemon aioli Scallop Tempura (C) with orange-sesame vinaigrette Jerked Cod Fritters (B) with scotch bonnet sauce Beef, Shrimp or Chicken Quesadillas (A) with sour cream and salsa Lamb & Artichoke Heart Spiedini (C) marinated and skewered Marinated Hangar Steak (B) with melted gruyere cheese on a garlic crostini Herb Crusted Baby Lamb Chops (C) served medium rare with a balsamic reduction Miniature Pigs In A Blanket (A) kosher hot dogs in puff pastry served with a deli mustard dip Classic Buffalo Wings (A) with bleu cheese celery dip Deep Fried Wontons (B) filled with creamy curried chicken Miniature Baked Brie (C) with a raspberry coulee Stuffed Pizza (B) filled with goat cheese and topped with truffle oil Potato & Gruyere Croquettes (A) Parmesan & Basil Risotto Croquettes (A) Bleu Cheese & Walnuts Stuffed Chicken (B) Haûte Cuisine Caviar Stars (C) beluga caviar on blini stars with crème fraîche Blue Point Oysters (C) baked with a garlic tarragon crust Red Snapper Yucca Cakes (C) with mojo de ajo Smoked Trout Mousse (B) served in a puff pastry vol-au-vent Goat Cheese Crisps (C) with mushroom ragout Indonesian Papaya Spring Rolls (C) served with peanut sauce Beef Involtini (C) with parmesan, pine nuts, olives & capers Sushi Seared Chäteaubriand (C) rolled with aborio rice, onion jam and sesame seeds topped with wasabi crème fraîche Zucchini Frittatas with Pecorino & Chives (B) Endive & Manchego Quesadillas (C) with sour cream and pico de galo Foie Gras Stuffed Dates (C) Prosciutto Wrapped Figs (C) with gorgonzola and walnuts Fig & Goat Cheese Crostini (B) Chicken Liver Paté (B) served on a grilled fiji apple wedge Tequila Chicken With Mole Sauce (B) Price Code (A) ~ $25.00 doz (B) ~ $37.00 doz (C) ~ $49.00 doz |
Crab Martini With Guacamole & Mango Salsa |
Miniature Beef Wellingtons |