Cocktail Menus


Marinated Olives
Tortilla de Patatas
Green Gazpacho with Steamed Prawns
Pollo y Ajo
Toasted Country Bread
Caramel Flan

Baby Bisteeyas
Grilled Moroccan Spiced Shrimp
With Harrisa Yogurt Sauce
Minted Lamb Brochettes
Dried Fruit Couscous
Roasted Chicken
with Olives and Preserved Lemon
Honey Nut Phyllo Triangle

Middle Eastern
Spinach Borekas
Herbed Lebneh Cheese with Lavosh
Mediterranean Eggplant and Tomato Tart
Minted Melon with Dates
Carrot and Raisin Salad
Falafel Bar
Baklava, Sesame bars, and Halvah

A LaCart

Served Room Temperature

Thai Shrimp Spring Rolls (A)
served with a soy mirin mignonette

Poached Jumbo Shrimp (C)
served with a traditional cocktail sauce or citrus salsa

Coconut Jumbo Shrimp (C)
with a pina colada dipping sauce

Southwestern Shrimp Canapé (A)
spiced shrimp with a mango salsa
served in a pastry shell

Seared Sesame Crusted Tuna (C)
on jicama with wasabi aioli

Tuna Tartare on Rice Crisps (C)
with mango, chives and cucumber

Everything Crusted Tuna (C)
on herbed crouton with pickled ginger

Calamari Fritti (C)
Fried calamari dusted with parmesan & basil

Smoked Salmon Rollups (A)
with cream cheese & chives

Smoked Salmon on Vanilla French Toast (B)
with tarragon cream

Smoked Salmon on Cucumber Rounds (B)
with salmon roe and champagne crème fraîche

Smoked Salmon on Black Bread (B)
with a dill cream cheese spread

Salmon & Lime Cakes (B)
served with a ginger-lime sauce

Butter Poached Lobster (C)
with lemon verbena & basil oil in a mini brioche

New Zealand Mussels (B)
on the half shell with ravigote sauce

Peking Duck Wraps (B)
with scallions, cucumber and hoisin sauce

Duck Confit (B)
served in a tangerine profiterole

Foie Gras Kisses (C)
with candied grapefruit zest

Virginia Ham & Melon Apple Chutney (A)
served on corn bread rounds

Red or Yellow Tomato Gazpacho Shots (B)
served in a shot glass (seasonal)

Blackened Chicken (A)
with cajun rouille on toasted french bread

Curried Chicken Salad (A)
with dates & spiced walnut on endive tips

Balsamic Glazed Chicken (B)
served on a wild rice and parmesan crisp

Mojito Chicken (B)
served on a yucca crisp with a citrus salsa

Charred Filet of Beef (B)
served on a baguette with horseradish sauce

Beef Carpaccio (B)
with shaved parmesan on roasted garlic crostini

Vietnamese Summer Roll (A)
served with a soy mirin mignonette

Cherry Tomato Polenta Tartlets (A)
with basil mayonnaise

Baby Vegetable Tempura (B)
served with an orange sesame vinaigrette

Eggplant Caponata (A)
served in a parmesan cup

Bruschetta (A)
toasted bread with salsa cream cheese tomato
and fresh basil

Baby Red Bliss Potatoes (A)
with crème fraîche and caviar

Stuffed Cherry Tomato (A)
with roasted garlic aioli

French Tomato Tart (A)
with swiss cheese, dijon mustard and fresh herbs

Crisp Japanese Eggplant(A)
with feta cheese & oven dried grape tomatoes

Hummus (A)
on pita triangles

Brie & Poached Pears (B)
served in a pastry cup

Fruit and Cheese Kebabs (A)
assorted cheeses and seasonal fruits on skewers

Sesame Goat Cheese Rounds (B)
served on herbed croutons topped with sesame seeds

Mozzarella on Wheat Crostini  (A)
with pesto and roasted red pepper

Served Warm or Room Temperature

Assorted Jumbo Shrimp (B)
Choose from the following:
fire grilled, tandoori, tempura, garlic & lime,
beer battered, bbq, sesame, coconut, cajun,
red curry and southwestern
served with a sauce to match

Crispy Shrimp Toast (A)

Arborio Crusted Oyster (C)
served in its shell with a cucumber mignonette

Calamari Fritti (C)
Fried calamari dusted with parmesan & basil
Grilled Marinated Swordfish (B)
with a fra diavolo sauce

Savory Crab Cakes (B)
served with  cajun remoulade

Roasted Corn & Chorizo Crab Cakes (C)
served with a sweet corn aioli

Wakami Seaweed Salad (B)
on rice crackers

Beef, Vegetable or Chicken Empanadas (A)
served with a chili sauce

Scallion Stuffed Filet of Beef (B)
with a soy-honey glaze

Beef & Cheese Firecrackers (B)
served with a bleu cheese dressing

Asian Skewered Beef (B)
served with a cilantro-peanut sauce

Asian Beef Negamaki (B)
with asparagus, scallions and ancho sauce

Italian Style Meatballs (A)
served in a tomato sauce

Swedish Style Meatballs (A)
served in a cream sauce

Miniature Cheeseburgers (B)
served on brioche buns

Grilled Pineapple Beef Tenderloin (B)
with an apple mint chutney

Roasted Lamb Loin (C)
served on buttermilk rosemary blinis

Assorted Chicken Saté (A)
Choose from the following:
sesame, thai curry, buffalo, honey bbq, grilled,
tandoori, tempura, coconut, cajun and mojito
served with a sauce to match

Poached Chicken Roûlade (B)
ratatouille stuffed chicken

Pecan Chicken on Skewers (A)
pecan crusted with a honey mustard sauce

Fried Chicken Nuggets (A)
served with a honey mustard dip

Miniature Chicken Burritos (A)
served with a chili sauce

Chicken & Chipotle Empanadas (B)
served with pico de gallo

Jamaican Jerked Chicken (B)
served on a plantain with mango chutney

“Reuben" Spring Rolls (A)
corned beef, sauerkraut & swiss cheese
served with 1000 island dip on the side

Stuffed Mushrooms (A)
with a spinach artichoke dip filling

Asparagus Straws (A)
with flaky pastry and parmesan

Eggplant Rollatini (A)
with roasted red peppers,
mozzarella and pesto

Assorted Miniature Pizzas (A)
with assorted toppings

Vegetable Spring Rolls (A)
served with a soy dip or duck sauce

Mushroom Vol-au-Vent (A)
chopped mushrooms inside puff pastry

Ravioli Español (A)
mozzarella & jalapeno in a breaded ravioli

Japanese Tartlets (B)
With Sweet Potato & Garlic Chives

Filo Wrapped Figs       (C)
with pernod mascarpone

Garlic Roasted Potato Skins (A)

Served Warm

Grilled Scallops (C)
and shiitake mushrooms on skewers

Crisp Oyster Skewers (C)
with lemon butter

Crab Fritters (B)
with meyer rum lemon aioli

Scallop Tempura (C)
with orange-sesame vinaigrette

Jerked Cod Fritters (B)
with scotch bonnet sauce

Beef, Shrimp or Chicken Quesadillas (A)
with sour cream and salsa

Lamb & Artichoke Heart Spiedini (C)
marinated and skewered

Marinated Hangar Steak (B)
with melted gruyere cheese on a garlic crostini

Herb Crusted Baby Lamb Chops (C)
served medium rare with a balsamic reduction

Miniature Pigs In A Blanket (A)
kosher hot dogs in puff pastry
served with a deli mustard dip

Classic Buffalo Wings (A)
with bleu cheese celery dip

Deep Fried Wontons (B)
filled with creamy curried chicken

Miniature Baked Brie (C)
with a raspberry coulee

Stuffed Pizza (B)
filled with goat cheese and topped with truffle oil

Potato & Gruyere Croquettes (A)

Parmesan & Basil Risotto Croquettes (A)

Bleu Cheese & Walnuts Stuffed Chicken  (B)

Haûte Cuisine

Caviar Stars (C)
beluga caviar on blini stars with crème fraîche

Blue Point Oysters (C)
baked with a garlic tarragon crust

Red Snapper Yucca Cakes (C)
with mojo de ajo

Smoked Trout Mousse (B)
served in a puff pastry vol-au-vent

Goat Cheese Crisps (C)
with mushroom ragout

Indonesian Papaya Spring Rolls (C)
served with peanut sauce

Beef Involtini (C)
with parmesan, pine nuts, olives & capers

Sushi Seared Chäteaubriand (C)
rolled with aborio rice, onion jam and sesame seeds
topped with wasabi crème fraîche

Zucchini Frittatas with Pecorino & Chives (B)

Endive & Manchego Quesadillas (C)
with sour cream and pico de galo

Foie Gras Stuffed Dates (C)

Prosciutto Wrapped Figs (C)
with gorgonzola and walnuts

Fig & Goat Cheese Crostini (B)

Chicken Liver Paté (B)
served on a grilled fiji apple wedge

Tequila Chicken With Mole Sauce (B)

Price Code
(A) ~ $25.00 doz    (B) ~ $37.00 doz    (C) ~ $49.00 doz




Sit Down

Picnics & BBQ

Crab Martini
With Guacamole & Mango Salsa

Miniature Beef Wellingtons